The emerald green valleys of Azad Kashmir, like Neelum Valley is one of the most beautiful valleys known as the paradise of Kashmir. Skyscrapers like Reali, Purian Sar, Rewri are found in Kashmir. Sharing its border with Gilgit-Baltistan, Kashmir is famous for its cultural heritage; it amalgamates Muslim, Hindu, Sikh and Buddhist philosophies and has involved composite culture based on the values of humanism and tolerance. Boasting not only scintillating views but a variety of tradition from dress to dining. The prints and embroidery are exquisite and the highlights of Pashminas, making it internationally famous.
TASTES OF AZAD JAMMU AND KASHMIR
GOSHTABA:
A traditional delicacy of Kashmir, Goshtaba is minced mutton cooked in flavorful yogurt gravy and spices. The dish is prepared on royal occasions and it indeed has a royal taste and flavor. It is popularly known as a “dish fortheKings”.
MODUR PULAV:
It is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk, ghee, sugar, cashew nuts, almonds, green cardamom among several other ingredients. The dish is sweet, flavoured and healthy with saffron as the main spice which gives it beautiful color and taste.