The breathtaking lush green land of Khyber Pakthunkhwa is heaven of Earth. Its calm and serene stretches of land give Khyber Pakthunkhwa and its people unmatched beauties. Known for their hospitality and open heartedness, the people of Khyber Pakthunkhwa are famous for their poetry, they are very passionate and patriotic; a character that resonates in their poetry. KPK has become a center for international tourism, with breathtakingly beautiful landscapes and lakes, and people never having enough of the ever-spreading splendor. Included in KP is FATA. Characterized by a very strong tribal structure and very rich ethnic diversity and cultural heritage, it is a land of beauty. Its produce of nuts is also worth mentioning where almonds and walnuts grow quickly. The climate and abundant water resources make it ideally suitable for this marvelous growth. The folk music and instruments commonly used in Gilgit-Baltistan include percussion instruments such as Dadang, Damal and Duff among others. Their clothing is simple and modest, with beautiful Dana work done on it. What’s more appealing is the uniqueness and simplicity yet grandiosity of their cultural identity.
TASTES OF KHYBER PAKTHUNKHWA
Peshawari Chapli Kabab:
Chapli kabab is a form of kababs widely popular in Pakistan. It originally comes from the northern-areas of Pakistan, in particular Peshawar. Chapli kababs are mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. These kababs are also known as Peshawari Kabab.
Namak Mandi Karahi:
A delicious dish that is usually made from lamb. The fat of the lamb is specifically used to cook this with butter. This Karhai is a beautiful combination of the meat of lamb, lamb fat, butter green chilies, tomatoes and salt. It is a mouthwatering dish that is served with Tandoori naan.
